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Sweet Comfort Food Sweet Comfort Food by Bridget Jones

Sweet Comfort Food

by Bridget Jones


ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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How to Start a Home-Based Catering Business How to Start a Home-Based Catering Business by Denise Vivaldo

How to Start a Home-Based Catering Business

by Denise Vivaldo


ISBN 13: 9780762752676

Format: Paperback (256 pages)
Publisher: Globe Pequot Press
Published: 06 Jan 2010

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DK Eyewitness Travel Guide: Great Britain DK Eyewitness Travel Guide: Great Britain by Michael Leapman

DK Eyewitness Travel Guide: Great Britain

by Michael Leapman


ISBN 13: 9781405346979

Format: Hardcover (720 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback, Vinyl Bound

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NVQ/SVQ Workbook Level 2: Food Preparation and Cooking NVQ/SVQ Workbook Level 2: Food Preparation and Cooking by David Foskett, Victor Ceserani

NVQ/SVQ Workbook Level 2: Food Preparation and Cooking

by David Foskett, Victor Ceserani


ISBN 13: 9780340753354

Format: Paperback (232 pages)
Publisher: Hodder Arnold H&S
Published: 04 Jan 1999
Other Format: Paperback

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Soup Bible (Cooking Mini Bibles) Soup Bible (Cooking Mini Bibles) by Anon

Soup Bible (Cooking Mini Bibles)

by Anon


ISBN 13: 9780143005841

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Classic Salads (Creative Cooking Library) Classic Salads (Creative Cooking Library) by Christine Ingram

Classic Salads (Creative Cooking Library)

by Christine Ingram


ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Kettle Broth To Gooseberry Fool :  A Celebration Of Simple English Cooking  : Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " : by Jenny Baker, James Baker

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker


ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Best of Chinese Cooking Best of Chinese Cooking by Sanjeev Kapoor

Best of Chinese Cooking

by Sanjeev Kapoor


ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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A Taste of India (The Definitive Guide to Regional Cooking) A Taste of India (The Definitive Guide to Regional Cooking) by Madhur Jaffrey

A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey


ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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Food for Festivals: Small Book (PELICAN BIG BOOKS) Food for Festivals: Small Book (PELICAN BIG BOOKS) by Wendy Body, Anne Witherington

Food for Festivals: Small Book (PELICAN BIG BOOKS)

by Wendy Body, Anne Witherington


ISBN 13: 9780582338944

Format: Paperback (16 pages)
Publisher: Longman
Published: 21 Oct 1998

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Face Food: The Visual Creativity of Japanese Bento Boxes Face Food: The Visual Creativity of Japanese Bento Boxes by Christopher D. Salyers

Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers


ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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