Buy Used and New Hospitality & Catering Books

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Nature's Cancer Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes

by Verne Varona

ISBN 13: 9780735201767

Format: Illustrated (320 pages)
Publisher: Prentice Hall
Published: 26 Jun 2001

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Bill's Food

by Bill Granger

ISBN 13: 9781903992395

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 03 Oct 2002
Other Format: Paperback

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Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook

by Marion Cunningham, Emily Lisker

ISBN 13: 9780679422976

Format: Hardcover (192 pages)
Publisher: Alfred A Knopf
Published: 01 Aug 2000

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335346

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996

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Sophie Grigson's Sunshine Food

by Sophie Grigson

ISBN 13: 9780563551690

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 13 Jul 2000

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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Exotic Food the Crafty Way

by Michael Barry

ISBN 13: 9780711708556

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: 01 Sep 1996

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The Best of Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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