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Art Board Books:Food (Jigsaw Art S.)

by

ISBN 13: 9780333684269

Format: Board book (14 pages)
Publisher: Macmillan Children's Books
Published: 19 Sep 1997

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Taste of Africa: 70 Easy-to-cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant

ISBN 13: 9781859671801

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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OCR Food and Nutrition for GCSE: Home Economics

by Anita Tull

ISBN 13: 9780340983973

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Cooking Curries

by Margaret Malone

ISBN 13: 9781740456005

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2006

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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How To Be A Domestic Goddess

by Nigella Lawson

ISBN 13: 9780701171087

Format: Paperback (384 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2003
Other Format: Hardcover

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Thai Side Dishes (Cooking for Today)

by

ISBN 13: 9780752515007

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Italian Food

by Elizabeth David

ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
Other Format: Paperback

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Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Waymark French Food in France

by Richard Binns

ISBN 13: 9780861457809

Format: Paperback (96 pages)
Publisher: Automobile Association
Published: 01 May 1989

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Zilli's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781843580102

Format: Hardcover (256 pages)
Publisher: Metro Books, London
Published: 31 May 2002

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