Buy Used and New Hospitality & Catering Books

UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN

ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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Welcome To The Snake Hotel :

by Lucy Maddison,Brian Moses

ISBN 13: 9780330482615

Format: Paperback (56 pages)
Publisher: Macmillan Children's Books
Published: 12 Jan 2001
Other Format: Illustrated

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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Elizabeth David Classics

by Elizabeth David

ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard

ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

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Meena Pathak's Complete Indian Cooking

by Meena Pathak

ISBN 13: 9781847731593

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 30 May 2008

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

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