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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912609

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: Oct 1995
Other Format: Hardcover

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GCSE Food Technology for OCR: Student Book, GCSE Food Technology for OCR: Student Book, by Jenny Ridgwell,Alison Winson

GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson


ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Mexican Cooking Mexican Cooking by

Mexican Cooking

by


ISBN 13: 9781840531251

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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Turkish Cooking Turkish Cooking by Bade Jackson

Turkish Cooking

by Bade Jackson


ISBN 13: 9781850769941

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Sep 1998

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A First Book of Japanese Cooking: Family Style Food for the Home A First Book of Japanese Cooking: Family Style Food for the Home by Masako Yamaoka

A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka


ISBN 13: 9784770020833

Format: Paperback (156 pages)
Publisher: Kodansha International Ltd
Published: Dec 1996
Other Format: Hardcover

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Day in the Life of a School Cook (Oxford Reading Tree) Day in the Life of a School Cook (Oxford Reading Tree) by Roderick Hunt,etc.

Day in the Life of a School Cook (Oxford Reading Tree)

by Roderick Hunt,etc.


ISBN 13: 9780199166954

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

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Soho Cooking Soho Cooking by Alastair Little

Soho Cooking

by Alastair Little


ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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Allergy Free: Cooking for Health (Kitchen Doctor S.) Allergy Free: Cooking for Health (Kitchen Doctor S.) by Maggie Pannell

Allergy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell


ISBN 13: 9781842159217

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Art of Italian Regional Cooking Art of Italian Regional Cooking by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra


ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Real Fast Indian Food Real Fast Indian Food by Mridula Baljekar

Real Fast Indian Food

by Mridula Baljekar


ISBN 13: 9781843580201

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002
Other Format: Paperback

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