Buy Used and New Hospitality & Catering Books

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912609

Format: Hardcover (368 pages)
Publisher: Highfield Publications
Published: Oct 1995
Other Format: Hardcover

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Mexican Cooking

by

ISBN 13: 9781840531251

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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Turkish Cooking

by Bade Jackson

ISBN 13: 9781850769941

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Sep 1998

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Day in the Life of a School Cook (Oxford Reading Tree)

by Roderick Hunt,etc.

ISBN 13: 9780199166954

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

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A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka

ISBN 13: 9784770020833

Format: Paperback (156 pages)
Publisher: Kodansha International Ltd
Published: Dec 1996
Other Format: Hardcover

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Soho Cooking

by Alastair Little

ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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Allergy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell

ISBN 13: 9781842159217

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Art of Italian Regional Cooking

by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra

ISBN 13: 9780806908496

Format: Paperback (224 pages)
Publisher: Sterling
Published: 27 Apr 1995

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Food and Beverage Service

by D. R. Lillicrap, John A. Cousins

ISBN 13: 9780340505144

Format: Paperback (398 pages)
Publisher: Hodder Arnold H&S
Published: 02 Aug 1990
Other Format: Hardcover, Paperback

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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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