Hygiene for Management: Text for Food Hygiene Courses
by Richard A. Sprenger
ISBN 13: 9781871912609
Format: Hardcover (368 pages) Publisher: Highfield Publications Published: Oct 1995 Other Format: Hardcover
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GCSE Food Technology for OCR: Student Book,
by Jenny Ridgwell,Alison Winson
ISBN 13: 9780435419516
Format: Paperback (160 pages) Publisher: Heinemann Published: 22 May 2001 Other Format: Paperback
Mexican Cooking
by
ISBN 13: 9781840531251
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Turkish Cooking
by Bade Jackson
ISBN 13: 9781850769941
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Sep 1998
Day in the Life of a School Cook (Oxford Reading Tree)
by Roderick Hunt,etc.
ISBN 13: 9780199166954
Format: Paperback (24 pages) Publisher: Oxford University Press Published: 22 Jun 1995
A First Book of Japanese Cooking: Family Style Food for the Home
by Masako Yamaoka
ISBN 13: 9784770020833
Format: Paperback (156 pages) Publisher: Kodansha International Ltd Published: Dec 1996 Other Format: Hardcover
Soho Cooking
by Alastair Little
ISBN 13: 9780091864224
Format: Hardcover (254 pages) Publisher: Ebury Press Published: 12 Aug 1999
Allergy Free: Cooking for Health (Kitchen Doctor S.)
by Maggie Pannell
ISBN 13: 9781842159217
Format: Illustrated (96 pages) Publisher: Southwater Published: 29 Aug 2003
The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)
by Ruby Le Bois
ISBN 13: 9781859670293
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Food and Beverage Service
by D. R. Lillicrap, John A. Cousins
ISBN 13: 9780340505144
Format: Paperback (398 pages) Publisher: Hodder Arnold H&S Published: 02 Aug 1990 Other Format: Hardcover, Paperback
Danks Street Depot: Relaxed Food for Fast Lifestyles
by Jared Ingersoll
ISBN 13: 9781740455985
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 01 Mar 2006
Putting Heads on Beds: The Complete Practical Guide to Marketing Your Independent Hotel or Guest Accommodation
by Michael Cockman
ISBN 13: 9781845281175
Format: Paperback (334 pages) Publisher: How To Books Published: 30 Jun 2006