Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991
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Hygiene for Management: Text for Food Hygiene Courses
by Richard A. Sprenger
ISBN 13: 9781871912609
Format: Hardcover (368 pages) Publisher: Highfield Publications Published: Oct 1995 Other Format: Hardcover
GCSE Food Technology for OCR: Student Book,
by Jenny Ridgwell,Alison Winson
ISBN 13: 9780435419516
Format: Paperback (160 pages) Publisher: Heinemann Published: 22 May 2001 Other Format: Paperback
Mexican Cooking
by
ISBN 13: 9781840531251
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Turkish Cooking
by Bade Jackson
ISBN 13: 9781850769941
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Sep 1998
A First Book of Japanese Cooking: Family Style Food for the Home
by Masako Yamaoka
ISBN 13: 9784770020833
Format: Paperback (156 pages) Publisher: Kodansha International Ltd Published: Dec 1996 Other Format: Hardcover
Day in the Life of a School Cook (Oxford Reading Tree)
by Roderick Hunt,etc.
ISBN 13: 9780199166954
Format: Paperback (24 pages) Publisher: Oxford University Press Published: 22 Jun 1995
Soho Cooking
by Alastair Little
ISBN 13: 9780091864224
Format: Hardcover (254 pages) Publisher: Ebury Press Published: 12 Aug 1999
Allergy Free: Cooking for Health (Kitchen Doctor S.)
by Maggie Pannell
ISBN 13: 9781842159217
Format: Illustrated (96 pages) Publisher: Southwater Published: 29 Aug 2003
Art of Italian Regional Cooking
by etc., Francesco Antonucci, Marta Pulini, Gianaii Salveterra
ISBN 13: 9780806908496
Format: Paperback (224 pages) Publisher: Sterling Published: 27 Apr 1995
SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996
Real Fast Indian Food
by Mridula Baljekar
ISBN 13: 9781843580201
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 May 2002 Other Format: Paperback