Buy Used and New Hospitality & Catering Books

Italian Regional Cooking

by Simonetta Lupi Vada

ISBN 13: 9780706365399

Format: Hardcover (224 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 26 Mar 1987

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Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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Allergy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell

ISBN 13: 9781842159217

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 29 Aug 2003

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What's Cooking, Alex? (Alexandra The Great S.)

by Yvonne Coppard

ISBN 13: 9780141318028

Format: Paperback (128 pages)
Publisher: Puffin Books
Published: 02 Sep 2004

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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WJEC Hospitality and Catering for GCSE, Second Edition

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340986820

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang

ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Scarista Style: Free Range and Humane Approach to Cooking and Eating

by Alison Johnson

ISBN 13: 9780575039070

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Jun 1987

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Cooking with Kids

by Linda Collister

ISBN 13: 9781841724973

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2003
Other Format: Paperback

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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