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Frederic Lebain's Mediterranean Cooking Frederic Lebain's Mediterranean Cooking by Frederic Lebain

Frederic Lebain's Mediterranean Cooking

by Frederic Lebain


ISBN 13: 9781841001265

Format: Hardcover (143 pages)
Publisher: Bramley Books
Published: 01 Feb 1999

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Italian Country Cooking: Recipes from Umbria & Apulia Italian Country Cooking: Recipes from Umbria & Apulia by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu


ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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Comfort Food Comfort Food by No Listed Author

Comfort Food

by No Listed Author


ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers by Murdoch Books

The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781741964202

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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The Food And Cooking of Russia The Food And Cooking of Russia by Lesley Chamberlain

The Food And Cooking of Russia

by Lesley Chamberlain


ISBN 13: 9780140468144

Format: Paperback (336 pages)
Publisher: Penguin
Published: 01 Nov 1990
Other Format: Paperback

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Franco and Friends: food from the Walnut Tree Franco and Friends: food from the Walnut Tree by Ann & Franco Taruschio

Franco and Friends: food from the Walnut Tree

by Ann & Franco Taruschio


ISBN 13: 9780563383765

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 02 Oct 1997

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Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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The Festive Food of France: The Festive Food of France The Festive Food of France: The Festive Food of France by Marie Pierre Moine,Sally Maltby

The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby


ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

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Sunday Roast: The Complete Guide to Cooking and Carving Sunday Roast: The Complete Guide to Cooking and Carving by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews


ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places by Patrick Arthur Lahee Skinner

Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places

by Patrick Arthur Lahee Skinner


ISBN 13: 9789963837700

Format: Paperback (220 pages)
Publisher: Cyprus Mail,Cyprus
Published: 01 Nov 1998

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Million Menus: Mix and Match a Million Three-Course Meals Million Menus: Mix and Match a Million Three-Course Meals by Hamlyn

Million Menus: Mix and Match a Million Three-Course Meals

by Hamlyn


ISBN 13: 9780600610694

Format: Hardcover (208 pages)
Publisher: Hamlyn
Published: 15 Jun 2004

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