Buy Used and New Hospitality & Catering Books

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

by Leslie Forbes

ISBN 13: 9780747506539

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Nov 1991

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Indian Every Day: Light, Healthy Indian Food

by Anjum Anand

ISBN 13: 9780755312009

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 May 2003
Other Format: Paperback

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French Regional Cooking (Cresset Library)

by Anne Willan

ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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The Great Big Cookie Book

by Hilaire Walden

ISBN 13: 9781859675700

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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The Food of France

by Sarah Woodward

ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Foreign Cooking for Blokes

by Dr Duncan Anderson,Marian Walls

ISBN 13: 9780751520781

Format: Paperback (400 pages)
Publisher: Sphere
Published: 04 Jun 1998

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Gennaro's Italian Home Cooking: Quick and Simple Meals to Feed Family and Friends

by Gennaro Contaldo

ISBN 13: 9780755317868

Format: Hardcover (256 pages)
Publisher: Headline
Published: 04 Sep 2008

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Food Technology (Design & Make It! S.)

by Jill Robinson,Elizabeth Barnard,Helen Roberts,Tristram Shepard

ISBN 13: 9780748724727

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1997

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GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping

ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Hardcover, Paperback

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