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Showing 73 to 84 of 1,816 results
New to Cooking: Simple Skills and Great Recipes for Fabulous Food New to Cooking: Simple Skills and Great Recipes for Fabulous Food by Lesley Waters

New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters


ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Why Must I Eat Healthy Food? Why Must I Eat Healthy Food? by Jackie Gaff

Why Must I Eat Healthy Food?

by Jackie Gaff


ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Modern British Cooking Modern British Cooking by Sarah Freeman

Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Hardcover, Paperback

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Favourite Food: New Ways with the World's Best Recipes Favourite Food: New Ways with the World's Best Recipes by Jill Dupleix

Favourite Food: New Ways with the World's Best Recipes

by Jill Dupleix


ISBN 13: 9781865088884

Format: Mass Market Paperback (240 pages)
Publisher: Allen & Unwin
Published: 01 Dec 2002
Other Format: Hardcover

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Management in the Hotel and Catering Industry Management in the Hotel and Catering Industry by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen

Management in the Hotel and Catering Industry

by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen


ISBN 13: 9780713419320

Format: Paperback (144 pages)
Publisher: Batsford Ltd
Published: 28 Jul 1983

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The Fragrance of Basil: Food and Memories of My Italian Childhood The Fragrance of Basil: Food and Memories of My Italian Childhood by Raffaela Delmonte

The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte


ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Festive Food of Italy Festive Food of Italy by Maddalena Bonino

Festive Food of Italy

by Maddalena Bonino


ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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