Buy Used and New Hospitality & Catering Books

Food Made Fast: Asian

by Farina Wong Kingsley

ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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One Pot (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863967938

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jun 2008

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BOOK OF TAPAS & SPANISH COOKING

by Hilary Walden

ISBN 13: 9781840650457

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 18 Nov 1998
Other Format: Hardcover

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Finger Food: No. 1 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128263

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991
Other Format: Paperback

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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G course)

by CGP Books,CGP Books

ISBN 13: 9781841463902

Format: Paperback (120 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 11 Jun 2014
Other Format: Paperback

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Food Combining Bible

by Jan Dries,Inge Dries

ISBN 13: 9780007131525

Format: Paperback (336 pages)
Publisher: Element
Published: 14 Jan 2002
Other Format: Hardcover

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Great British Cooking - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781407504834

Format: Hardcover (256 pages)
Publisher: Parragon Books
Published: 01 Sep 2007

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099273257

Format: Paperback (448 pages)
Publisher: Vintage
Published: 26 Nov 1998
Other Format: Hardcover, Paperback

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Muffins and Other Quick Breads (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268112

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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Kettle Broth to Gooseberry Fool: Book of Simple English Food

by Jenny Baker

ISBN 13: 9780571172979

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 01 Mar 1998
Other Format: Paperback

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