Buy Used and New Hospitality & Catering Books

Food Discovered Through History (Linkers)

by Karen Bryant-Mole, Zul Mukhida

ISBN 13: 9780713647754

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 28 Nov 1997

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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An Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780330299220

Format: Paperback (192 pages)
Publisher: Pan Books
Published: 04 Nov 1988
Other Format: Hardcover, Paperback

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Food for Thought

by Simon Courtauld

ISBN 13: 9781845250201

Format: Hardcover (176 pages)
Publisher: Think Books
Published: 07 Apr 2006

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Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins

ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Hardcover, Paperback

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Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420051

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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Home Economics and Food Technology

by etc., Elaine Prisk, Miriam Staddon

ISBN 13: 9780003294866

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 01 Jul 1991
Other Format: Paperback

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Cooking Cajun/Creole

by Sonia Allison

ISBN 13: 9780948230851

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 01 May 1995
Other Format: Hardcover

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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe

ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

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Organic Baby and Toddler Cookbook: Easy Recipes for Natural Food

by Lizzie Vann

ISBN 13: 9781405319645

Format: Paperback (144 pages)
Publisher: Dorling Kindersley
Published: 02 Nov 2006
Other Format: Paperback

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991
Other Format: Hardcover

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