The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais

The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais

by Mireille Johnston (Author), Milton Glaser (Illustrator), Milton Glaser (Illustrator), Mireille Johnston (Author)

Synopsis

Burgundy cooking is as famous and as superb and Burgundy wine. Thanks to many streams and lakes full of fish, plus diversified agriculture that provides fresh fruits and vegetables of all kinds, it is also unusually varied. Lyon, to the south, is generally acknowledged to be the world centre of fine food. Drawing from all the culinary elements of the region, this book presents a book of inspiration for either the beginner or the experienced cook.

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More Information

Format: Paperback
Pages: 304
Edition: New e.
Publisher: Penguin
Published: 01 Oct 1992

ISBN 10: 0140469362
ISBN 13: 9780140469363