Buy Used and New Entertaining & Special Occasions Books

Easy Entertaining

by Sharon Ashman

ISBN 13: 9781841725734

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2004

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Linda Hetzer

ISBN 13: 9780060934897

Format: Illustrated (128 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 2009
Other Format: Hardcover

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Made in Great Britain

by Aiden Byrne,Tom Aikens

ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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Posh Nosh: Cooking for Special Occasions

by Cas Clarke

ISBN 13: 9780747245681

Format: Paperback (228 pages)
Publisher: Headline Home
Published: 02 Feb 1995

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Party Confidential

by Elizabeth Harrison, Lara Shriftman

ISBN 13: 9780821257807

Format: Hardcover (176 pages)
Publisher: Little, Brown & Company
Published: 18 Jan 2007

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Jane Austen's Guide to Good Manners: Compliments, Charades and Horrible Blunders

by Henrietta Webb,Josephine Ross

ISBN 13: 9780747584742

Format: Hardcover (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006

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Mary Berry at Home: Over 150 Recipes for Every Occasion

by Mary Berry

ISBN 13: 9780563537762

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 29 Mar 2001
Other Format: Hardcover

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Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes

by ELIZABETH WOLF-COHEN, Oona van den Berg

ISBN 13: 9780754809265

Format: Paperback (192 pages)
Publisher: Lorenz Books
Published: 27 Jun 2003

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Desserts and Wines

by Lenotre,Olivier Poussier

ISBN 13: 9781840009545

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 17 Jun 2004

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Luigi's Language of Napkin Folding

by Luigi Spotorno

ISBN 13: 9780954843137

Format: Illustrated (192 pages)
Publisher: Capsica
Published: 30 Oct 2006

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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