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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine

by Wink Lorch, Stephen Brook, Margaret Rand

ISBN 13: 9781903258132

Format: Hardcover (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 May 2001

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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Gourmet Vegetarian Feasts

by Martha Rose Shulman, Elaine Hill

ISBN 13: 9780722514078

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 26 Mar 1987

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Le Cordon Bleu:Desserts

by Le Cordon Bleu

ISBN 13: 9781921259173

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 2007

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Ainsley Harriott's Gourmet Express 1

by Ainsley Harriott

ISBN 13: 9780563488262

Format: Paperback (176 pages)
Publisher: BBC Books
Published: 09 May 2002
Other Format: Hardcover, Paperback

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Gourmet Cornwall

by Carol Trewin,Adam Woolfitt

ISBN 13: 9780906720394

Format: Paperback (224 pages)
Publisher: Alison Hodge
Published: 28 Apr 2005

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet

by Jeannette Ewin, Mark Emmerson

ISBN 13: 9780722532799

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 05 Aug 1996

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Gourmet Barbecue

by Charmaine Solomon

ISBN 13: 9780948817335

Format: Paperback (128 pages)
Publisher: Grub Street Publishing
Published: 30 Apr 1990

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780789474995

Format: Hardcover (176 pages)
Publisher: Dk Pub
Published: Jan 2001
Other Format: Hardcover, Paperback

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