Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes

Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes

by ELIZABETHWOLF-COHEN (Author), OonavandenBerg (Author)

Synopsis

Whether you are throwing an extravagant party for lots of people, or having a few friends over for drinks and hors d'oeuvres, this book aims to ensure that all your preparations are enjoyable and trouble-free. The array of recipes is presented in sections that allow you to go right to the most appropriate dishes for the occasion. All sorts of ideas are presented, from simple nibbles to more lavish dishes such as Smoked Salmon Nests on Wild Rice Pancakes or Rich Chocolate and Fruit Fondue. Also included in the book are lots of cocktail recipes to create that party atmosphere. Serve classics such as a Margarita, Long Island Iced Tea or Harvey Wallbanger, or one of the lesser-known combinations, such as Hooded Claw or Virgin Prairie Oyster. There are dozens of ideas for presentation and embellishment, including advice and guidance on materials, mixers, glasses and a wide range of non-alcoholic drinks and variations.

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More Information

Format: Paperback
Pages: 192
Edition: 2
Publisher: Lorenz Books
Published: 27 Jun 2003

ISBN 10: 0754809269
ISBN 13: 9780754809265

Author Bio
Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. Originally from the United States, Liz moved to London in 1980 and worked as an editor for 5 years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography. Oona Van den Berg worked on Woman's Own and was the Food editor on Taste before becoming a freelance food writer and stylist. She has contributed to Homes & Gardens, The Sunday Telegraph and BBC Good Food.