Buy Used and New ELIZABETHWOLF-COHEN Books

Cooking with Chocolate: 50 Tempting Chocolate Recipes to Give and Enjoy (Step-by-step)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781859670064

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Jul 2002
Other Format: Hardcover

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BOOK OF WOK AND STIR FRY DISHES

by ELIZABETH WOLF-COHEN

ISBN 13: 9780861017560

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996
Other Format: Hardcover

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Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes

by ELIZABETH WOLF-COHEN, Oona van den Berg

ISBN 13: 9780754809265

Format: Paperback (192 pages)
Publisher: Lorenz Books
Published: 27 Jun 2003

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The Book of Dips and Salsas

by ELIZABETH WOLF-COHEN

ISBN 13: 9781840650624

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Feb 2000

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Rice and Risotto (What's Cooking)

by ELIZABETH WOLF-COHEN

ISBN 13: 9780752540375

Format: Paperback (256 pages)
Publisher: Parragon Plus
Other Format: Paperback

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Simple Tarts: Sweet and Savoury Recipes for All Occasions (A Quintet book)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781850766872

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 30 Aug 1996

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The Book of Wok and Stir-Fry Dishes

by ELIZABETH WOLF-COHEN

ISBN 13: 9781840654035

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 28 Nov 2001
Other Format: Hardcover

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Cooking with Chocolate

by ELIZABETH WOLF-COHEN

ISBN 13: 9781858332451

Format: Hardcover (96 pages)
Publisher: Anness Publishing
Published: 1994
Other Format: Hardcover

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50 Party Pieces (Step-by-step)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781859670965

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Let's Cook Rice and Risotto (Let's Cook S.)

by Elizabeth Wolf-Cohen

ISBN 13: 9781405408332

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Book Of Wok And Stir-Fry Dishes

by ELIZABETH WOLF-COHEN

ISBN 13: 9781856139267

Format: Hardcover (120 pages)
Publisher: TED SMART
Published: 1994

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Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes: The Best Traditional Food and Cooking in 25 Authentic Dishes

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754827191

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 06 Nov 2013

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