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BOOK OF WOK AND STIR FRY DISHES

by ELIZABETH WOLF-COHEN

ISBN 13: 9780861017560

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Breakfast Bakes: Sweet and Savoury Recipes for Good Mornings (A Quintet book)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781850768302

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 May 1998

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STEP BY STEP COOKING WITH CHOCOLATE 50 TEMPTING CHOCOLATE RECIPES TO GIVE & ENJOY (COOKING WITH CHOCOLATE)

by ELIZABETH WOLF-COHEN

ISBN 13: 9780947793920

Format: Paperback (96 pages)
Publisher: ANNES PUBLISHING LIMITED
Published: 1997

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Cooking with Chocolate: 50 Tempting Chocolate Recipes to Give and Enjoy (Step-by-step)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781859670064

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Jul 2002
Other Format: Hardcover

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Let's Cook Rice and Risotto (Let's Cook S.)

by Elizabeth Wolf-Cohen

ISBN 13: 9781405408332

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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50 Party Pieces (Step-by-step)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781859670965

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Rice and Risotto (What's Cooking)

by ELIZABETH WOLF-COHEN

ISBN 13: 9780752540375

Format: Paperback (256 pages)
Publisher: Parragon Plus
Other Format: Paperback

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The Book Of Wok And Stir-Fry Dishes

by ELIZABETH WOLF-COHEN

ISBN 13: 9781856139267

Format: Hardcover (120 pages)
Publisher: TED SMART
Published: 1994

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Cooking with Chocolate

by ELIZABETH WOLF-COHEN

ISBN 13: 9781858332451

Format: Hardcover (96 pages)
Publisher: Anness Publishing
Published: 1994
Other Format: Hardcover

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French Country Cooking: Simple and Authentic Dishes for the True Taste of France

by N/A

ISBN 13: 9781844766789

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Jun 2010

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Cookie Lovers Cookbook

by ELIZABETH WOLF-COHEN

ISBN 13: 9780762402748

Format: Hardcover (80 pages)
Publisher: Running Press Book Publishers
Published: Mar 1998

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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