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Results for Entertaining & Special Occasions

Showing 277 to 288 of 835 results
Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) by Tony Warren

Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren


ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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The Icing on the Cake The Icing on the Cake by Greg Robinson, Max Schofield

The Icing on the Cake

by Greg Robinson, Max Schofield


ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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The Advanced Book Of Cake Decorating The Advanced Book Of Cake Decorating by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan


ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Gourmet Glasgow, Vol. 2: Second Helpings Gourmet Glasgow, Vol. 2: Second Helpings by Alan Tomkins,Alan Donaldson

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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GOURMET MUSHROOMS (The Gourmet Series) GOURMET MUSHROOMS (The Gourmet Series) by Jacqui Hurst, Lyn Rutherford

GOURMET MUSHROOMS (The Gourmet Series)

by Jacqui Hurst, Lyn Rutherford


ISBN 13: 9780861014361

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Dec 1991

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A Gourmet's Book of Cheese (The gourmet series) A Gourmet's Book of Cheese (The gourmet series) by Cecilia Norman, Carol Timperley

A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley


ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Little Red Gooseberries: Organic Recipes from Penrhos Little Red Gooseberries: Organic Recipes from Penrhos by Daphne Lambert

Little Red Gooseberries: Organic Recipes from Penrhos

by Daphne Lambert


ISBN 13: 9780752838441

Format: Hardcover (209 pages)
Publisher: Orion Books
Published: 21 Jun 2001

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The Ultimate Book of Wedding Cakes The Ultimate Book of Wedding Cakes by Lesley Herbert

The Ultimate Book of Wedding Cakes

by Lesley Herbert


ISBN 13: 9781853917028

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 24 Apr 1998
Other Format: Hardcover

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.) Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.) by Jeni Wright

Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright


ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Rice Paper Flowers (Sugar Art Ideas) Rice Paper Flowers (Sugar Art Ideas) by Margaret Hyde

Rice Paper Flowers (Sugar Art Ideas)

by Margaret Hyde


ISBN 13: 9781853910470

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989
Other Format: Hardcover

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600600978

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Mar 2000
Other Format: Hardcover, Paperback

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