Talk to the Hand: The Utter Bloody Rudeness of Everyday Life
by Lynne Truss
ISBN 13: 9781846680366
Format: Paperback (240 pages) Publisher: Profile Published: 05 Jul 2007 Other Format: Paperback
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BATHROOM BOOKS - Trivia for the toilet
by Sylvia Goulding
ISBN 13: 9781902813813
Format: Hardcover (104 pages) Publisher: Lagoon Books Published: 01 Feb 2004
Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining
by Mary Berry
ISBN 13: 9780755317295
Format: Hardcover (224 pages) Publisher: Headline Published: 18 Sep 2008
Easy Entertaining
by Sharon Ashman
ISBN 13: 9781841725734
Format: Hardcover (240 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2004
Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
by Domenica Marchetti
ISBN 13: 9780811859295
Format: Illustrated (224 pages) Publisher: Chronicle Books Published: 25 Jul 2008
Mary Berry at Home: Over 150 Recipes for Every Occasion
ISBN 13: 9780563537762
Format: Paperback (288 pages) Publisher: BBC Books Published: 29 Mar 2001 Other Format: Hardcover
Entertaining: Inspired Menus For Cooking with Family and Friends (Williams-Sonoma)
by George Dolese,Chuck Williams
ISBN 13: 9780848727819
Format: Hardcover (320 pages) Publisher: Oxmoor House Published: Jul 2004
Theory of Catering 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340850411
Format: Paperback (608 pages) Publisher: Hodder Education Published: 30 May 2003 Other Format: Paperback
The Children's Party Book: For Birthdays and Other Occasions
by Anne and Peter Thomas,Anjo Mutsaars,Anjo Mutsaars
ISBN 13: 9780863156397
Format: Illustrated (128 pages) Publisher: Floris Books Published: 07 Jul 2008
The Little Book of Etiquette
by Patsy Rowe
ISBN 13: 9781845372057
Format: Paperback (96 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2005
Table Chic
by Kelly Hoppen,Kathy Phillips
ISBN 13: 9781855854383
Format: Hardcover (144 pages) Publisher: Collins & Brown Published: 01 Aug 1997
Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments
by Hilaire Walden
ISBN 13: 9780749917524
Format: Paperback (144 pages) Publisher: Piatkus Published: 29 Jan 1998