Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments

by HilaireWalden (Author)

• Used

  Paperback
  1998

  $3.35

  Fantastic Fondues contains over 100 imaginative recipes for fondues and accompaniments. Everyone is familiar with the basic cheese fondue in which you dip pieces of crusty bread, but there are many other traditional fun-to-cook-and-serve fondue recipes involving meat, fish, stock, hot oil, and even chocolate. In addition, Walden has created many new and exciting fondue recipes with a modern approach, including colorful vegetable purees, fresh herbs, and fruit. Chapters include Secrets of Successful Fondues (covering equipment, ingredients, drinks and planning a party), Traditional and New Cheese Fondues, Steamboat and Stock-Based Fondues (meat, fish and vegetable), Tempura and Deep-Fried Fondues, and Accompaniments (dips, relishes, breads, etc.).