Buy Used and New Entertaining & Special Occasions Books

Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Ruth Reichl

ISBN 13: 9781594200311

Format: Hardcover (352 pages)
Publisher: Penguin Press
Published: 30 Apr 2005
Other Format: Paperback

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Soup!

by Pippa Cuthbert, Lindsay Cameron Wilson

ISBN 13: 9781845372422

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 06 Jan 2006

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Sugar Roses for Cakes

by Tombi Peck,Tony Warren,Alan Dunn

ISBN 13: 9781853919084

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 03 May 2001
Other Format: Hardcover, Paperback

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The Cake Decorator's Bible

by Angela Nilsen, Sarah Maxwell

ISBN 13: 9781860351112

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: 31 Mar 1996
Other Format: Paperback

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Step by Step - Finger Food (Family Circle Step By Step)

by

ISBN 13: 9781740450621

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 25 Feb 2002

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My Kitchen

by James Martin

ISBN 13: 9780007294701

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Sep 2009

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The Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780747233800

Format: Paperback (512 pages)
Publisher: Headline Book Publishing
Published: 19 Jul 1990

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Summer Pudding Club Book

by Jean and Keith Turner,Keith Turner

ISBN 13: 9780747275527

Format: Paperback (128 pages)
Publisher: Headline
Published: 01 Jun 2000
Other Format: Hardcover

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Spring Cooking: Using the Seasons Ingredients

by Bridget Jones

ISBN 13: 9780754811695

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 28 Feb 2003

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Cooking for Christmas (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803195

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Jun 1999
Other Format: Hardcover

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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