Buy Used and New Baking Books

A Taste of Heligan: The Best from the Bakery

by Tina Bishop, Paul Drye

ISBN 13: 9781850221777

Format: Paperback (54 pages)
Publisher: Truran
Published: 01 Jul 2003
Other Format: Hardcover, Paperback

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Modelling: Advanced Techniques (Sugarcraft Skills)

by Elaine MacGregor

ISBN 13: 9781853913556

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 18 May 1994

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Baking (Mini Practical Cooking) (Mini Practical Cooking S.)

by

ISBN 13: 9781405405447

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Smocking in Sugar Paste

by Cynthia Venn

ISBN 13: 9781853911309

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1990

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How to Decorate Cakes, Desserts and Savouries

by Jane Oddie,Bridget Sargeson

ISBN 13: 9780948075711

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 03 Sep 1987
Other Format: Hardcover

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Glorious Cakes and Gateaux (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801511

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Debbie Brown's Fairy Tale Cakes

by Debbie Brown

ISBN 13: 9780600584377

Format: Paperback (88 pages)
Publisher: Hamlyn
Published: 10 Apr 1995

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100 Great Fruit Desserts

by Dodge Abigail Johnson

ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)

by Katharine Blakemore

ISBN 13: 9780754817833

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 04 Nov 2007

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Iced Delights

by Shona Crawford Poole

ISBN 13: 9781850290681

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 09 Oct 1986
Other Format: Paperback

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Sue Lawrence's Book of Baking

by Sue Lawrence

ISBN 13: 9780755312115

Format: Hardcover (192 pages)
Publisher: Headline
Published: 31 Aug 2004
Other Format: Paperback

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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

by Nick Malgieri, Charles Schiller

ISBN 13: 9780756639716

Format: Hardcover (320 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2008

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