The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-Free Treats for the Whole Family
by Kelly Rudnicki
ISBN 13: 9781572841024
Format: Paperback (176 pages) Publisher: Surrey Books Published: Oct 2009
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Simplifying Sugar Flowers
by Alison Margaret Procter
ISBN 13: 9780952584810
Format: Paperback (128 pages) Publisher: AP Cutters Published: Apr 2005 Other Format: Illustrated
Muffins: Irresistible Sweet and Savoury Creations for Every Day and for Sharing with Family and Friends
by Carol Pastor
ISBN 13: 9780754819707
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 30 Nov 2009
Miniature Flowers in Sugar: A Step-by-step Guide to the Art of Modelling in Miniature
by Fumi Fukumuro
ISBN 13: 9781905113071
Format: Hardcover (112 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 03 Dec 2007
Baking: One Step at a Time
by Marianne Magnier Moreno
ISBN 13: 9780600619536
Format: Paperback (224 pages) Publisher: Hamlyn Published: 06 Apr 2009
The Book of Egg Free Cakes
by C. Stammers
ISBN 13: 9789171493873
Format: Hardcover (256 pages) Publisher: Bhaktivedanta Book Trust Published: 04 Dec 2001
Starting a Cake Decorating Business from Home
by Kathy Moore
ISBN 13: 9781905113064
Format: Paperback (96 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 11 Jun 2007 Other Format: Paperback
Making Sugar Teddy Bears
by Susan Griffiths
ISBN 13: 9780953258857
Format: Paperback Publisher: B Dutton Publishing Published: 01 Dec 2007
A Zombie Ate My Cupcake!
by N/A
ISBN 13: 9781907030512
Format: Hardcover (63 pages) Publisher: CICO Books Published: 12 Aug 2010
The Boozy Baker: 75 Intoxicating Recipes for Spirited Sweets
ISBN 13: 9780762438020
Format: Paperback (176 pages) Publisher: Perseus Books Published: 01 Jun 2010
Cake Recipes (Classic Step-by-step S.)
by Mary Ford
ISBN 13: 9780946429431
Format: Hardcover (96 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Nov 1993
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001