Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
by Karen Saunders
ISBN 13: 9780091909123
Format: Paperback (144 pages) Publisher: Ebury Press Published: 02 Mar 2006
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The Great Big Baking Book: The Cookbook for Creative Home Baking
by Patricia Lousada
ISBN 13: 9781859678466
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Country Bread
by Linda Collister,Anthony Blake
ISBN 13: 9781840911176
Format: Hardcover (176 pages) Publisher: Conran Octopus Ltd Published: 15 May 2000
Cookie Decorating (More Than 70 Inspiring Recipes S.)
by Bethany Heald
ISBN 13: 9781840914443
Format: Hardcover (96 pages) Publisher: Conran Published: 01 Sep 2005
The Art of Sugarcraft: Piping
by Norma Laver
ISBN 13: 9781851529612
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
Cakes and Biscuits (Cranks S.)
by Val Fisher,Daphne Swann
ISBN 13: 9780851128863
Format: Hardcover (96 pages) Publisher: Gullane Children's Books Published: 01 Oct 1988
A Taste of Heligan: The Best from the Bakery
by Tina Bishop, Paul Drye
ISBN 13: 9781850221777
Format: Paperback (54 pages) Publisher: Truran Published: 01 Jul 2003 Other Format: Hardcover, Paperback
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
Modelling: Advanced Techniques (Sugarcraft Skills)
by Elaine MacGregor
ISBN 13: 9781853913556
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 18 May 1994
Baking (Mini Practical Cooking) (Mini Practical Cooking S.)
by
ISBN 13: 9781405405447
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
Smocking in Sugar Paste
by Cynthia Venn
ISBN 13: 9781853911309
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 01 Sep 1990
How to Decorate Cakes, Desserts and Savouries
by Jane Oddie,Bridget Sargeson
ISBN 13: 9780948075711
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 03 Sep 1987 Other Format: Hardcover