Buy Used and New Baking Books

The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves

by Georgina Campbell

ISBN 13: 9780863275005

Format: Paperback (96 pages)
Publisher: Merlin Publishing
Published: 30 Sep 1996

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Creative Sugarpaste: Basic Techniques (Sugarcraft Skills)

by Stephen Benison,Author Stephen Benson

ISBN 13: 9781853913501

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 18 May 1994

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How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

by Nigella Lawson

ISBN 13: 9780701168889

Format: Hardcover (374 pages)
Publisher: Chatto & Windus
Published: 03 Oct 2000
Other Format: Hardcover, Paperback

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The Complete Book of Cake Decorating

by Mary Ford

ISBN 13: 9780946429363

Format: Hardcover (256 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1991

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Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

by Maggie Mayhew

ISBN 13: 9780754816959

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Royal Iced Christmas Cakes

by Lindsay John Bradshaw

ISBN 13: 9780948075728

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 17 Sep 1987
Other Format: Paperback

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Sugarcraft Flowers Through the Four Seasons: Autumn

by Rosemary Merrills

ISBN 13: 9780952132325

Format: Paperback (75 pages)
Publisher: Rosemary Merrills
Published: Oct 1995

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HAM ALL COLOUR DESSERTS

by Anon

ISBN 13: 9780600570288

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 14 Sep 1990

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Floral Designs (Creative Merehurst Cakes)

by Cynthia Venn

ISBN 13: 9781853912771

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: Mar 1992
Other Format: Hardcover

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Cadbury's Chocolate Cookbook

by Patricia Dunbar

ISBN 13: 9781851522538

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 13 May 1993
Other Format: Hardcover

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Favourite Character Cakes

by No Author

ISBN 13: 9781853916564

Format: Hardcover (96 pages)
Publisher: Merehurst
Published: 01 Oct 1997

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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