Biscuits (Children's Poolbeg)
by Collectif
ISBN 13: 9781853917158
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 May 1998
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Sky High
by Alisa Huntsman, Peter Wynne
ISBN 13: 9780811854481
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 01 Nov 2007
Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580088022
Format: Illustrated (224 pages) Publisher: Ten Speed Press Published: 01 Sep 2006
Sugarcraft Cake Decorating
by Pat Ashby
ISBN 13: 9780946429301
Format: Hardcover (96 pages) Publisher: Mary Ford Publications Published: 01 May 1991
Encyclopedia of Baking
by Happy Traum
ISBN 13: 9781901094145
Format: Hardcover (479 pages) Publisher: Rebo Productions Published: 31 Oct 1997
The Basic Basics Baking Handbook (Basic Basics S.)
by Marguerite Patten OBE
ISBN 13: 9781904010111
Format: Paperback (160 pages) Publisher: Grub Street Publishing Published: 31 May 2002
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008
Cakes, Regional and Traditional
by Julie Duff
ISBN 13: 9781904943198
Format: Paperback (288 pages) Publisher: Grub Street Publishing Published: 31 Aug 2005 Other Format: Hardcover
100 Great Desserts
by Mandy Wagstaff, Sara Taylor
ISBN 13: 9781856265522
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 26 Aug 2004 Other Format: Paperback
Complete Pies & Tarts (Family Circle)
by Family Circle
ISBN 13: 9781740450423
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 01 Feb 2002
Weight Watchers Cook Smart Baking
by Various
ISBN 13: 9781847373915
Format: Paperback (160 pages) Publisher: Simon & Schuster Ltd Published: 05 Jan 2009
Microbaking Succesful Microwave Baking from Stork
by Annemarie Rosier
ISBN 13: 9780859414067
Format: Paperback (80 pages) Publisher: Martin Books (Cambridge) Published: 01 Oct 1987