Buy Used and New Baking Books

International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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Great Cakes: Favourite recipes for every occasion

by Good Housekeeping Institute

ISBN 13: 9781843403708

Format: Hardcover (192 pages)
Publisher: Collins & Brown
Published: 28 Sep 2006

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Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

ISBN 13: 9780297833093

Format: Hardcover (120 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Oct 1995
Other Format: Paperback

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Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Creative Sugarpaste: Basic Techniques (Sugarcraft Skills)

by Stephen Benison,Author Stephen Benson

ISBN 13: 9781853913501

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 18 May 1994

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The Complete Book of Cake Decorating

by Mary Ford

ISBN 13: 9780946429363

Format: Hardcover (256 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1991

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Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

by Maggie Mayhew

ISBN 13: 9780754816959

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Royal Iced Christmas Cakes

by Lindsay John Bradshaw

ISBN 13: 9780948075728

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 17 Sep 1987
Other Format: Paperback

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Sugarcraft Flowers Through the Four Seasons: Autumn

by Rosemary Merrills

ISBN 13: 9780952132325

Format: Paperback (75 pages)
Publisher: Rosemary Merrills
Published: Oct 1995

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HAM ALL COLOUR DESSERTS

by Anon

ISBN 13: 9780600570288

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 14 Sep 1990

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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