Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
by Aaron Maree
ISBN 13: 9780304343652
Format: Hardcover (304 pages) Publisher: Cassell Illustrated Published: 23 Jun 1994
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German Baking Today
by Oetker
ISBN 13: 9783767005990
Format: Hardcover (304 pages) Publisher: Oetker Dr. Verlag Kg Published: Dec 2003
Baking
by Martha Day
ISBN 13: 9780754812388
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 30 May 2003 Other Format: Illustrated
Beautiful Baking
by Jane Asher
ISBN 13: 9781847370440
Format: Hardcover (96 pages) Publisher: Simon & Schuster UK Published: 01 Oct 2007
Macarons: Chic & Delicious French Treats
by Annie Rigg
ISBN 13: 9781849750851
Format: Hardcover (62 pages) Publisher: Ryland Peters & Small Published: 10 Feb 2011
Sensational Cupcakes (Les Petits Plats Francais)
by Alisa Morov
ISBN 13: 9780857202499
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011
Scrumptious Muffins (Les Petits Plats Francais)
by Marc Grossman
ISBN 13: 9780857202482
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Bake & Decorate
by Fiona Cairns
ISBN 13: 9781844009442
Format: Paperback (208 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
Pop Bakery: 25 Cakes on Sticks and Other Tempting Delights
by Clare O'Connell
ISBN 13: 9781907563225
Format: Hardcover (64 pages) Publisher: CICO Books Published: 20 Mar 2011
Cookies, Brownies, Muffins and More (New Classics)
by Anne Egan
ISBN 13: 9781579542856
Format: Paperback (128 pages) Publisher: Rodale Press Published: 26 Mar 2002
Fabulous Brownies
ISBN 13: 9781849751209
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 14 Apr 2011