Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World
by Jill Van Cleave
ISBN 13: 9780071418669
Format: Paperback (176 pages) Publisher: McGraw-Hill Contemporary Published: 01 Aug 2003
Save for later
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
Creative Cake Decorating (A Quintet book)
by Joanna Farrow
ISBN 13: 9781850760856
Format: Paperback (80 pages) Publisher: Apple Press Published: May 1987
The Complete Idiot's Guide to Vegan Baking (Complete Idiot's Guides (Lifestyle Paperback))
by Donna Diegel
ISBN 13: 9781615640577
Format: Paperback (336 pages) Publisher: Alpha Books Published: 05 Apr 2011
Step by Step - Desserts and After-Dinner Treats (Step By Step Cookery)
by Family Circle
ISBN 13: 9780864114242
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Cakes (Penguin handbooks)
by Barbara Maher
ISBN 13: 9780140464016
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Oct 1984
Bread Machine Magic: 139 Exciting New Recipes
by Linda Rehberg
ISBN 13: 9780312069148
Format: Paperback (191 pages) Publisher: St Martin's Press Published: 31 Dec 1992
Baking with Tiny Tots: Over 50 Easy Recipes for Young Children to Enjoy Making
by Becky Johnson
ISBN 13: 9780600609728
Format: Paperback (128 pages) Publisher: Hamlyn (UK) Published: Jun 2007
A Taste of Heligan: The Best from the Bakery
by Tina Bishop, Paul Drye
ISBN 13: 9781850221777
Format: Paperback (54 pages) Publisher: Truran Published: 01 Jul 2003 Other Format: Paperback
Brot backen
by Reinhard Hess
ISBN 13: 9783833803031
Format: Paperback (64 pages) Publisher: Graefe Und Unzer Verlag Published: Aug 2006
One Hundred Easy Cake Designs
by Mary Ford
ISBN 13: 9781854794208
Format: Hardcover (208 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Apr 1999 Other Format: Hardcover
Williams-Sonoma the Best of the Kitchen Library: Baking
by Chuck Williams, Williams-Sonoma
ISBN 13: 9780848730741
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Sep 2005