Buy Used and New Baking Books

Favourite Muffins, Biscuits, Cakes & Slices

by

ISBN 13: 9781740226523

Format: Paperback (160 pages)
Publisher: R & R Publications & Marketing
Published: 01 Jan 2007

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Quick and Easy Pizzas (Cook's essentials)

by Valerie Ferguson

ISBN 13: 9781842151280

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Creative Cake Decorating (A Quintet book)

by Joanna Farrow

ISBN 13: 9781850760856

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies and Bars, Over 400 Step-by-step Recipes

by Martha Day

ISBN 13: 9780754822493

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2010

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Pancakes: Pikelets, Crepes and Waffles

by Family Circle

ISBN 13: 9780864115492

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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COMPLETE BREAD BOOK

by Gail Duff

ISBN 13: 9781851459445

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 02 Sep 1993

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Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600610311

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Hardcover

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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies

by Carol Tennant

ISBN 13: 9781571455857

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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The Primrose Bakery Book

by Martha Swift, Lisa Thomas

ISBN 13: 9780224086882

Format: Hardcover (240 pages)
Publisher: Square Peg
Published: 29 Sep 2011

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Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie)

by Linda Collister

ISBN 13: 9781849902687

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 04 Aug 2011

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Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)

by Sarah Maxwell,Angela Nilsen

ISBN 13: 9781859670392

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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