Buy Used and New Baking Books

Cakes to Celebrate Love and Life

by Callie Maritz,Mari-Louis Guy

ISBN 13: 9781770077836

Format: Illustrated (176 pages)
Publisher: Struik Lifestyle
Published: 01 Jul 2009

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Heavenly Cakes

by Joanna Farrow, Jacqui Hine

ISBN 13: 9781897730041

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 1993

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Fast Cakes

by Anon

ISBN 13: 9783895089497

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Baking (Mini Cookshelf S.)

by

ISBN 13: 9781405401319

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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All Colour Teatime Favourites (Hamlyn All Colour Cookbooks S.)

by Graham Bingham

ISBN 13: 9780600582724

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Aug 1994

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160 Celebration Cakes and Bakes: An Irresistible Collection of Special Occassion Treats, Illustrated with Over 200 Beautiful Photographs

by Martha Day

ISBN 13: 9781844764952

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 25 Apr 2008

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"Good Housekeeping" Home Baking

by Good Housekeeping Institute

ISBN 13: 9780852231135

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 13 Jun 1977

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Busy Mum's Baking Book

by Wendy Craig

ISBN 13: 9780600324799

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: 25 Oct 1985

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Donuts

by Elinore Kilvans

ISBN 13: 9781740899826

Format: Hardcover (112 pages)
Publisher: Weldon Owen
Published: 06 Sep 2011

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Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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The New Baking

by Caroline Liddell

ISBN 13: 9780747500810

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 1988

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Miniature Flowers in Sugar: A Step-by-step Guide to the Art of Modelling in Miniature

by Fumi Fukumuro

ISBN 13: 9781905113071

Format: Hardcover (112 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 03 Dec 2007

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