Chocolate and Baking (Super Cookery S.)
by
ISBN 13: 9781405401142
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
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How to Decorate Cakes, Desserts, Savouries
by Oddie
ISBN 13: 9781856480291
Format: Hardcover Publisher: Murdoch Books Other Format: Hardcover
The Pastry Book
by Rosemary Wadey
ISBN 13: 9780140466225
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Mar 1985
New Baking
by Caroline Liddell
ISBN 13: 9781856480185
Format: Paperback (192 pages) Publisher: The Promotional Reprint Co Ltd Published: 01 Aug 1991 Other Format: Hardcover
Classic Cake Decorating
by Rosemary Wadey,Carole Handslip
ISBN 13: 9780752516073
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 1996
100 Great Desserts
by Mandy Wagstaff, Sara Taylor
ISBN 13: 9781856265522
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 26 Aug 2004 Other Format: Hardcover, Paperback
Gingerbread
by Jennifer Lindner McGlinn
ISBN 13: 9780811861915
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Oct 2009
Children's Parties and Novelty Cakes
by Gilly Cubitt, Judy Williams, Rosemary Wadey, Pat Lock, Janice Murfitt, Eugene Fleury
ISBN 13: 9781851525416
Format: Paperback (128 pages) Publisher: Chancellor Press Published: 1994
Chocolate: Best Kept Secrets of the Women's Institute (Best Kept Secrets of the Women's Institute S.)
by Sian Cook
ISBN 13: 9780743240123
Format: Paperback (80 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003
Candies, Chocolates and Sweetmeats (Gifts from Nature)
by Sarah Ainley
ISBN 13: 9781859677445
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: Aug 1998 Other Format: Paperback
The Art of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781851529643
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
Folds & Frills Sugar Inspiration Series
by Linda Pawsey
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995