Buy Used and New Baking Books

The Little Book of Bread (Little recipe book series)

by Jillian Stewart,Kate Cranshaw

ISBN 13: 9781856274494

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1994

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Quick and Easy Pizzas (Cook's essentials)

by Valerie Ferguson

ISBN 13: 9781842151280

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Chocolate Ecstacy

by Christine France

ISBN 13: 9781840381726

Format: Hardcover
Publisher: Hermes House
Published: 03 Jan 2000

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101 Cake Designs (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429004

Format: Hardcover (320 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Jun 1982

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking (Sellers))

by Fergal Connolly

ISBN 13: 9781569065976

Format: Hardcover (360 pages)
Publisher: Sellers Publishing
Published: Mar 2006

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Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies and Bars, Over 400 Step-by-step Recipes

by Martha Day

ISBN 13: 9780754822493

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2010

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COMPLETE BREAD BOOK

by Gail Duff

ISBN 13: 9781851459445

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 02 Sep 1993

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Cakes Biscuits Breads: 366 recipes (Sunburst Recipe Cookbooks)

by Jennie James,Betty James

ISBN 13: 9781857780543

Format: Hardcover (196 pages)
Publisher: Sunburst Books
Published: 28 Oct 1994

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Mary Berry's Complete Desserts & Confections

by Mary Berry

ISBN 13: 9780863186547

Format: Hardcover (264 pages)
Publisher: DK
Published: 01 Jan 1991

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Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie)

by Linda Collister

ISBN 13: 9781849902687

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 04 Aug 2011

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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