Let's Make Whoopies!
by Sophie Grey
ISBN 13: 9780241953488
Format: Paperback (264 pages) Publisher: Penguin Published: 31 Mar 2011
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Frame by Frame Cookery: Baking
by Unnamed
ISBN 13: 9781445405957
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Sep 2010
Cakes and Cake Decorating: The Complete Practical Guide to Cake Decorating with Sugarpaste, Icing and Frosting with 200 Beautiful Cakes for Every Kind ... in Over 1200 Fabulous Colour Photographs
by Angela Nilsen; Sarah Maxwell; Janice Murfitt
ISBN 13: 9780754816522
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 26 May 2006 Other Format: Hardcover
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997
Home Baking with Chocolate (The Classic Step-by-step Series)
by M. Ford
ISBN 13: 9780946429547
Format: Paperback (96 pages) Publisher: Mary Ford Publications Published: 01 Sep 1995 Other Format: Hardcover
Gingerbread
by Jennifer Lindner McGlinn
ISBN 13: 9780811861915
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Oct 2009
The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Breads and Desserts
by Heilie Pienaar
ISBN 13: 9781843303237
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2002
The Art of Cake Decorating: Finishing Touches
by Pat Ashby,Tombi Peck,Melvin Grey
ISBN 13: 9780948075032
Format: Hardcover (143 pages) Publisher: Merehurst Press Published: 01 Jan 1986
Traditional Cakes (Quick and Easy)
by
ISBN 13: 9781405409070
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
Baking Bread: Old and New Traditions
by Beth Hensperger, Joyce Oudkerk Pool
ISBN 13: 9780811800785
Format: Paperback (180 pages) Publisher: Chronicle Books Published: 12 Nov 1992
The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
The Pastry Book
by Rosemary Wadey
ISBN 13: 9780140466225
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Mar 1985