Breads and Baking (Rainbow Books)
by Mitzie Wilson, Nichola Palmer
ISBN 13: 9780600327035
Format: Paperback (64 pages) Publisher: Hamlyn Published: 30 Oct 1987
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Cakes, Biscuits and Slices (Hawthorn Midi Cookbook S.)
by Jacki Pan-Passmore
ISBN 13: 9780864111500
Format: Paperback (111 pages) Publisher: Murdoch Books Published: Dec 1992
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
Jane Asher's Calendar of Cakes
by Jane Asher
ISBN 13: 9780720718980
Format: Hardcover (128 pages) Publisher: Michael Joseph Published: 26 Oct 1989 Other Format: Hardcover
Simple Guide to Cake Decorating
by Paul Leman, Maureen Gates
ISBN 13: 9780730205999
Format: Hardcover (80 pages) Publisher: Golden Press Pty.Ltd Published: 10 Jan 1991
Flowers for Cake Decorating with Modelling Tools
by Caroline Matthias, Barbara Walter
ISBN 13: 9780709047230
Format: Paperback (61 pages) Publisher: Robert Hale Ltd Published: 01 Jan 1992
Biscuits and Cookies
by Nicola Hill
ISBN 13: 9780600590729
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 Oct 1996
Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent
ISBN 13: 9781569242735
Format: Illustrated (176 pages) Publisher: Da Capo Press Published: 17 Oct 2006
100 Recipes - Baking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445430393
Format: Hardcover (208 pages) Publisher: Parragon Books Published: 22 May 2011
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by Allysa Torey
ISBN 13: 9780857202352
Format: Hardcover (160 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011 Other Format: Illustrated
Cakes Galore
by Valeria Barrett
ISBN 13: 9781846011108
Format: Paperback (192 pages) Publisher: Spruce Published: 04 Oct 2006 Other Format: Paperback
Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World
by Jill Van Cleave
ISBN 13: 9780071418669
Format: Paperback (176 pages) Publisher: McGraw-Hill Contemporary Published: 01 Aug 2003