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Inspired Baking (A feast of good cooking) Inspired Baking (A feast of good cooking) by

Inspired Baking (A feast of good cooking)

by


ISBN 13: 9781856277266

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 30 Apr 1995

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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion by Karen Tack,Alan Richardson

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

by Karen Tack,Alan Richardson


ISBN 13: 9780547241814

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 05 Apr 2010

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Confections: Exotic Desserts From the French Caribbean Confections: Exotic Desserts From the French Caribbean by Konemann

Confections: Exotic Desserts From the French Caribbean

by Konemann


ISBN 13: 9783829027649

Format: Hardcover (215 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts) Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts) by Aaron Maree

Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)

by Aaron Maree


ISBN 13: 9780207180262

Format: Hardcover (128 pages)
Publisher: Angus & Robertson
Published: 24 Aug 1995

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Fabulous Brownies Fabulous Brownies by Annie Rigg

Fabulous Brownies

by Annie Rigg


ISBN 13: 9781849751209

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 14 Apr 2011

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Bread and Buns Bread and Buns by Anon

Bread and Buns

by Anon


ISBN 13: 9783895089336

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Best of Mrs Beeton's Cakes and Baking The Best of Mrs Beeton's Cakes and Baking by Isabella Beeton

The Best of Mrs Beeton's Cakes and Baking

by Isabella Beeton


ISBN 13: 9780304368297

Format: Hardcover (256 pages)
Publisher: ORION
Published: 14 Sep 2006

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge, Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt


ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Chocolate Cakes for Weddings and Celebrations Chocolate Cakes for Weddings and Celebrations by John Slattery

Chocolate Cakes for Weddings and Celebrations

by John Slattery


ISBN 13: 9780954961800

Format: Hardcover (160 pages)
Publisher: Slatterry P & C Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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The Bread Machine Cookbook The Bread Machine Cookbook by Marjie Lambert

The Bread Machine Cookbook

by Marjie Lambert


ISBN 13: 9781850766575

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 26 Jan 1996

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Fantastic Cakes Fantastic Cakes by Sue Mann

Fantastic Cakes

by Sue Mann


ISBN 13: 9780712601399

Format: Hardcover (144 pages)
Publisher: Century
Published: 26 Sep 1985

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