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The Art of Sugarcraft: - Lace and Filigree The Art of Sugarcraft: - Lace and Filigree by Nicholas Lodge

The Art of Sugarcraft: - Lace and Filigree

by Nicholas Lodge


ISBN 13: 9781851529636

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 15 Jul 1996
Other Format: Hardcover

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Baking (Let's Cook S.) Baking (Let's Cook S.) by

Baking (Let's Cook S.)

by


ISBN 13: 9781405408196

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Waffles & Crepes Waffles & Crepes by

Waffles & Crepes

by


ISBN 13: 9783625111481

Format: Hardcover (160 pages)
Publisher: Vemag
Published: 01 Aug 2007

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Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.) Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.) by Joanna Farrow

Quick and Easy Celebration Cakes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600610311

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Hardcover

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All Colour Desserts and Pastries All Colour Desserts and Pastries by fraser stewart staff

All Colour Desserts and Pastries

by fraser stewart staff


ISBN 13: 9781856481427

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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All Colour Teatime Favourites (Hamlyn All Colour Cookbooks S.) All Colour Teatime Favourites (Hamlyn All Colour Cookbooks S.) by Graham Bingham

All Colour Teatime Favourites (Hamlyn All Colour Cookbooks S.)

by Graham Bingham


ISBN 13: 9780600582724

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Aug 1994

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The National Trust Book of Tuck Box Treats The National Trust Book of Tuck Box Treats by Geraldene Holt

The National Trust Book of Tuck Box Treats

by Geraldene Holt


ISBN 13: 9780715390078

Format: Hardcover (95 pages)
Publisher: David & Charles
Published: 31 Dec 1987

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Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies by Carol Tennant

Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies

by Carol Tennant


ISBN 13: 9781571455857

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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Chocs & Treats (The Australian Women's Weekly Essentials) Chocs & Treats (The Australian Women's Weekly Essentials) by The Australian Women's Weekly

Chocs & Treats (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly


ISBN 13: 9781863967228

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2007

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Cooking and Baking with Dried Fruit (Best of Vegetarian Cooking S.) Cooking and Baking with Dried Fruit (Best of Vegetarian Cooking S.) by Rita Greer

Cooking and Baking with Dried Fruit (Best of Vegetarian Cooking S.)

by Rita Greer


ISBN 13: 9780722508848

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 08 Nov 1984

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Wedding Cakes (Classic Step-by-step S.) Wedding Cakes (Classic Step-by-step S.) by Mary Ford

Wedding Cakes (Classic Step-by-step S.)

by Mary Ford


ISBN 13: 9780946429394

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Feb 1994
Other Format: Hardcover

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The Whimsical Bakehouse: Fun-To-Make Cakes That Taste as Good as They Look The Whimsical Bakehouse: Fun-To-Make Cakes That Taste as Good as They Look by Kaye Hansen,Liv Hansen,Liv Hansen

The Whimsical Bakehouse: Fun-To-Make Cakes That Taste as Good as They Look

by Kaye Hansen,Liv Hansen,Liv Hansen


ISBN 13: 9780609608968

Format: Hardcover (160 pages)
Publisher: Clarkson N Potter Publishers
Published: 01 Aug 2002
Other Format: Paperback

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