Bake Me I'm Yours: Cup Cake: Over 100 Excuses to Indulge (Bake Me, I'm Yours...)
by Joan Belgrove,Graham Belgrove
ISBN 13: 9780715327265
Format: Hardcover (128 pages) Publisher: David & Charles Published: 26 Oct 2007
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One Hundred Bread Machine Recipes
by Vicki Smallwood
ISBN 13: 9781856057141
Format: Paperback (256 pages) Publisher: Silverdale Books Published: 31 Jul 2002
Sugar Quilting (Sugar Inspirations)
by Nadene Hirst
ISBN 13: 9781853916601
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 01 Oct 1997
Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-about Bakery: Vegan, (Mostly) Gluten-Free, and ... Most Talked-About Bakery: A Baking Book
by Erin McKenna
ISBN 13: 9780307408839
Format: Illustrated (144 pages) Publisher: Clarkson Potter Published: 01 Feb 2010
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
by Ania Catalano
ISBN 13: 9781587613210
Format: Paperback (134 pages) Publisher: Celestial Arts Published: 03 May 2008
BOOK OF BISCUITS
by Pat Albury
ISBN 13: 9780861012824
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008
Harrods Book of Chocolate and Other Edible Gifts
by Gill Edden
ISBN 13: 9780852235829
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986
Biscuits (Children's Poolbeg)
by Collectif
ISBN 13: 9781853917158
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 May 1998
COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
by Valerie Peterson,Janice Fryer
ISBN 13: 9781580176941
Format: Hardcover (160 pages) Publisher: Storey Books Published: 14 Feb 2008
The Pasty Book (Love Cornwall)
by Hettie Merrick
ISBN 13: 9780850253474
Format: Paperback (32 pages) Publisher: Tor Mark Press Published: 01 Jul 1995
The Art of Sugarcraft: Marzipan
by Pat Ashby
ISBN 13: 9780948075087
Format: Hardcover (128 pages) Publisher: Merehurst Press Published: Oct 1986