Buy Used and New Baking Books

Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb

ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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Sweet Pies and Tarts (Baking) (Baking S.)

by Linda Collister

ISBN 13: 9781900518406

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Aug 1997
Other Format: Paperback

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Cake Decorating Made Easy ("Australian Women's Weekly" Home Library)

by n/a

ISBN 13: 9780949892980

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Cakes (Master Chefs S.)

by Carole Walter,Simon Wheeler

ISBN 13: 9780297836476

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Baking (Kitchen Library)

by Unknown

ISBN 13: 9781405440219

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Whoopie Pies: Fun Recipes for Filled Cookie Cakes

by Hannah Miles

ISBN 13: 9781849750936

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 10 Mar 2011

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Variations on a Floral Theme

by Cynthia Venn,Robert J. Venn

ISBN 13: 9780951891315

Format: Hardcover (96 pages)
Publisher: Cynthia Venn
Published: 01 Oct 1996

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Roses in Sugar Sugar Inspiration Series

by Chris Jeffcoate,Jackie Kuflik,Jackie Kuflik

ISBN 13: 9781853916557

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Cakes from Tooth Fairy: How to Bake Delicious Treats That are Kinder to Your Teeth!

by Sue Simkins

ISBN 13: 9781905862658

Format: Paperback (176 pages)
Publisher: Spring Hill
Published: 29 Jul 2011

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The Cookie Sutra: An Ancient Treatise: That Love Shall Never Grow Stale. Nor Crumble.

by Edward Jaye

ISBN 13: 9780761138099

Format: Paperback (64 pages)
Publisher: Workman Adult
Published: 26 Aug 2005

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Bread and Teacakes (Cranks S.)

by Daphne Swann,Val Fisher

ISBN 13: 9780851123813

Format: Hardcover (96 pages)
Publisher: Gullane Children's Books
Published: 01 Oct 1988

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Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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