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by Linda Collister

ISBN 13: 9781845974749

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2007

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Petits Fours (The Finishing Touch series)

by Aaron Maree

ISBN 13: 9780304342549

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 11 Mar 1993

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey

ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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Cakes and Biscuits (Cranks S.)

by Val Fisher,Daphne Swann

ISBN 13: 9780851128863

Format: Hardcover (96 pages)
Publisher: Gullane Children's Books
Published: 01 Oct 1988

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Bread from Around the World: 55 Classic Recipes

by Jenny Shapter

ISBN 13: 9781844766147

Format: Paperback (96 pages)
Publisher: Southwater
Published: 05 Jun 2008

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Kitchen Library Home Bak

by Carole Handslip

ISBN 13: 9780706429763

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 29 Nov 1986
Other Format: Paperback

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The Merehurst Cake Decorator

by Merehurst

ISBN 13: 9781853910654

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: Aug 1990

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Children's Party Cakes

by Carole Handslip

ISBN 13: 9780091751722

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 15 Aug 1991
Other Format: Paperback

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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)

by Katharine Blakemore

ISBN 13: 9780754817833

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 04 Nov 2007

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Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake

by Elinor Klivans

ISBN 13: 9780811858045

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 29 Feb 2008

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Little Cafe Cakes

by Julie Le Clerc

ISBN 13: 9780141004143

Format: Paperback (104 pages)
Publisher: Penguin Books (NZ)
Published: 30 Aug 2001

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Biscuits and Slices (Quick and Easy)

by

ISBN 13: 9781405401012

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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