A Taste of Heligan: The Best from the Bakery
by Tina Bishop, Paul Drye
ISBN 13: 9781850221777
Format: Paperback (54 pages) Publisher: Truran Published: 01 Jul 2003 Other Format: Hardcover, Paperback
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Donuts
by Elinore Kilvans
ISBN 13: 9781740899826
Format: Hardcover (112 pages) Publisher: Weldon Owen Published: 06 Sep 2011
100 Recipes - Baking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445430393
Format: Hardcover (208 pages) Publisher: Parragon Books Published: 22 May 2011
Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
Toast: Homage to a Superfood
by Nick Parker
ISBN 13: 9781853754838
Format: Hardcover (112 pages) Publisher: Prion Books Ltd Published: 19 Sep 2002
Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz,Terry Hope Romero,Rebecca Bent
ISBN 13: 9781569242735
Format: Illustrated (176 pages) Publisher: Da Capo Press Published: 17 Oct 2006
Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)
by Aaron Maree
ISBN 13: 9780207180262
Format: Hardcover (128 pages) Publisher: Angus & Robertson Published: 24 Aug 1995
Cakes (Penguin handbooks)
by Barbara Maher
ISBN 13: 9780140464016
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Oct 1984
Kitchen Library Teatime
by Brian Binns
ISBN 13: 9780600572206
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Hardcover
Mrs Field's Best Cookie Book
by Debbi Fields
ISBN 13: 9780783548302
Format: Paperback (143 pages) Publisher: Time Life UK Published: 31 Dec 1998
Cheesecakes, Pavlovas and Trifles
by Jo Anne Calabria
ISBN 13: 9783895089442
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997 Other Format: Paperback
Cake Pops: Over 30 Designs for Fun Sweet Treats (Bake Me, I'm Yours...)
by Carolyn White
ISBN 13: 9781446301371
Format: Hardcover (128 pages) Publisher: David & Charles Published: 30 Sep 2011