Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005
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Bread
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9780751306071
Format: Hardcover (168 pages) Publisher: DK Published: 24 Sep 1998 Other Format: Hardcover
Baking : Step by Step P/B
by
ISBN 13: 9780600568667
Format: Paperback (288 pages) Publisher: Hamlyn Published: 30 Nov 1989
The Art of Sugarcraft: Pastillage
by Nicholas Lodge
ISBN 13: 9781851529629
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996 Other Format: Hardcover
Royal Icing (Art of Sugarcraft S.)
by Brenda Purton
ISBN 13: 9780948075537
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987
The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
by Lindsay John Bradshaw
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback
Mary Ford's New Book of Cake Decorating
by Mary Ford
ISBN 13: 9780946429592
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Apr 1997 Other Format: Hardcover
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
Sweets and Treats
ISBN 13: 9781853910487
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989
Lace and Filigree (Art of Sugarcraft S.)
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
The Christmas Cake Book
by Elaine MacGregor
ISBN 13: 9781853912696
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 01 Sep 1993
Baking (Kitchen Library)
by Unknown
ISBN 13: 9781405440219
Format: Spiral-bound (80 pages) Publisher: Parragon Plus Published: 01 Nov 2004