The International School of Sugarcraft - Book One Beginners
by Nicholas Lodge
ISBN 13: 9781897730355
Format: Hardcover (256 pages) Publisher: Premier Editions Published: 01 Oct 1995
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The Best of Mrs Beeton's Cakes and Baking
by Isabella Beeton
ISBN 13: 9780304368297
Format: Hardcover (256 pages) Publisher: ORION Published: 14 Sep 2006
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Chocolate Cakes for Weddings and Celebrations
by John Slattery
ISBN 13: 9780954961800
Format: Hardcover (160 pages) Publisher: Slatterry P & C Ltd Published: 01 Sep 2004 Other Format: Hardcover
The Delia Collection: Puddings
by Delia Smith
ISBN 13: 9780563493433
Format: Hardcover (144 pages) Publisher: BBC Books Published: 09 Feb 2006
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Desserts and Pastries (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780062
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
Inspired Baking (A feast of good cooking)
by
ISBN 13: 9781856277266
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: 30 Apr 1995
The Baking Book
by Linda Collister,Anthony Blake
ISBN 13: 9781850297659
Format: Hardcover (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1996
The New Baking
by Caroline Liddell
ISBN 13: 9780747500810
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 1988
Cake Decorating for Everyone
by Margie Smuts, Kinnie Human
ISBN 13: 9780798123105
Format: Hardcover (160 pages) Publisher: Human & Rousseau (Pty) Ltd Published: 05 Mar 1990
What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack,Alan Richardson
ISBN 13: 9780547241814
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Apr 2010