Country Bread
by Linda Collister,Anthony Blake
ISBN 13: 9781840911176
Format: Hardcover (176 pages) Publisher: Conran Octopus Ltd Published: 15 May 2000
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Baking (What's Cooking S.)
by Emma Patmore
ISBN 13: 9781840841756
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Jun 1998 Other Format: Hardcover, Paperback
Cake and Biscuit Recipes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429585
Format: Hardcover (192 pages) Publisher: Michael O'Mara Books Ltd Published: 31 Aug 1996
Cupcakes
by Joanna Farrow
ISBN 13: 9781552856260
Format: Paperback (64 pages) Publisher: Whitecap Books Published: 28 Feb 2005
Baking Magic: The essential companion for the home baker (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058897
Format: Hardcover (288 pages) Publisher: Pavilion Published: 01 Mar 2010
Sweet Treats (Finishing Touch S.)
by Aaron Maree
ISBN 13: 9780304342556
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 11 Mar 1993
Bread
by Jennie Shapter
ISBN 13: 9780754817888
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 May 2006
Cakes, Tortes and Gateaux of the World
ISBN 13: 9780304340811
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 31 Oct 1991
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312115
Format: Hardcover (192 pages) Publisher: Headline Published: 31 Aug 2004 Other Format: Paperback
The Art of Sugarcraft: Sugar Paste
by Anne Smith
ISBN 13: 9781851529605
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Chocolate (Mini Cookshelf S.)
by
ISBN 13: 9781405401333
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003