Chocolate (Mini Cookshelf S.)
by
ISBN 13: 9781405401333
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
Save for later
Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997
Decorating Cakes for Special Occasions
by Polly Pinder
ISBN 13: 9780855326043
Format: Paperback (128 pages) Publisher: Search Press Ltd Published: 25 Jun 1987 Other Format: Paperback
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Muffins, Scones and Teacakes
ISBN 13: 9783895089572
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Complete Tea Book
ISBN 13: 9780852237618
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 01 Oct 1988
A Passion for Desserts
by Emily Luchetti
ISBN 13: 9780811831789
Format: Hardcover (192 pages) Publisher: Chronicle Books Published: 29 Aug 2003
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979
Wholemeal Microbake Book
by Janette Marshall
ISBN 13: 9780460125406
Format: Paperback (156 pages) Publisher: Everyman Ltd Published: 22 Sep 1988
Happy Birthday: 22 Spectacularly Easy Children's Cakes
by Anna Von Marburg
ISBN 13: 9781865081441
Format: Hardcover (96 pages) Publisher: Allen & Unwin Published: 01 Feb 2000
Cakes from Concept to Creation
by Kathy Moore,Jenny Stewart
ISBN 13: 9780953258833
Format: Hardcover (144 pages) Publisher: B Dutton Publishing Published: 15 Mar 2002