Buy Used and New Baking Books

Easy as Apple Pie: Just Like I Make!

by Caroline Barty

ISBN 13: 9781840725636

Format: Hardcover (112 pages)
Publisher: MQ Publications Ltd
Published: 26 Feb 2004

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The International School of Sugarcraft - Book One Beginners

by Nicholas Lodge

ISBN 13: 9781897730355

Format: Hardcover (256 pages)
Publisher: Premier Editions
Published: 01 Oct 1995

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Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations

by Aaron Maree

ISBN 13: 9780304344901

Format: Paperback (184 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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The Best of Mrs Beeton's Cakes and Baking

by Isabella Beeton

ISBN 13: 9780304368297

Format: Hardcover (256 pages)
Publisher: ORION
Published: 14 Sep 2006

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The Bread Book

by Martha Rose Shulman

ISBN 13: 9780333494240

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Sep 1990

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Creative Home Baking

by patricia-lousada

ISBN 13: 9781873762714

Format: Hardcover
Publisher: Anness Publishing
Published: 03 Jan 2000

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Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads

by Louise Pickford

ISBN 13: 9780600613565

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Apr 2006

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Home Guide to Cake Decorating

by Murdoch Books Test Kitchen

ISBN 13: 9781740453677

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Nov 2004

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Chocolate Cakes for Weddings and Celebrations

by John Slattery

ISBN 13: 9780954961800

Format: Hardcover (160 pages)
Publisher: Slatterry P & C Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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Chocolate (Mini Cookshelf S.)

by

ISBN 13: 9781405401333

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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