More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by Allysa Torey
ISBN 13: 9780857202352
Format: Hardcover (160 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011 Other Format: Illustrated
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Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Bake & Decorate
by Fiona Cairns
ISBN 13: 9781844009442
Format: Paperback (208 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
Pop Bakery: 25 Cakes on Sticks and Other Tempting Delights
by Clare O'Connell
ISBN 13: 9781907563225
Format: Hardcover (64 pages) Publisher: CICO Books Published: 20 Mar 2011
Fabulous Brownies
by Annie Rigg
ISBN 13: 9781849751209
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 14 Apr 2011
500 Cakes and Bakes: A Mouth-watering Collection of Recipes Ranging from Traditional Teatime Treats and Fun Party and Celebration Cakes to Luxurious ... and Tarts, Shown in 500 Colour Photographs
by Martha Day
ISBN 13: 9780754816058
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Jun 2006
The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates
by Claire Ptak
ISBN 13: 9781903141847
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 15 Nov 2010
Marvellous Mini-cakes (Petits Plats Francais)
by Ilona Chovancova
ISBN 13: 9780857201072
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
Complete Pies & Tarts (Family Circle)
by Family Circle
ISBN 13: 9781740450423
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 01 Feb 2002
Easy Party Cakes
by Debbie Brown
ISBN 13: 9781845376185
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 27 Jul 2007
SUGARCRAFT SKILLS NOVELTY CAKES
by LISA TILLEY
ISBN 13: 9781853914904
Format: Paperback (72 pages) Publisher: MEREHURST Published: 1988
I'm Just Here for More Food: Food X Mixing + Heat = Baking
by Alton Brown
ISBN 13: 9781584793410
Format: Illustrated (336 pages) Publisher: Stewart, Tabori, & Chang Published: Oct 2004