Great Cakes: Favourite recipes for every occasion
by Good Housekeeping Institute
ISBN 13: 9781843403708
Format: Hardcover (192 pages) Publisher: Collins & Brown Published: 28 Sep 2006
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Making Bread at Home: 50 Recipes from Around the World
by Tom Jaine
ISBN 13: 9780297833093
Format: Hardcover (120 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Oct 1995 Other Format: Hardcover, Paperback
Cake Decorating: A Step-by-step Guide Through Simple Methods of Decorating to the Intricates of Lacework and Modelling
by Fay Gardner
ISBN 13: 9780207158841
Format: Hardcover (144 pages) Publisher: Angus & Robertson Published: 17 Nov 1988
Creative Sugarpaste: Basic Techniques (Sugarcraft Skills)
by Stephen Benison,Author Stephen Benson
ISBN 13: 9781853913501
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 18 May 1994
The Complete Book of Cake Decorating
by Mary Ford
ISBN 13: 9780946429363
Format: Hardcover (256 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Oct 1991
Royal Iced Christmas Cakes
by Lindsay John Bradshaw
ISBN 13: 9780948075728
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 17 Sep 1987 Other Format: Paperback
Sugarcraft Flowers Through the Four Seasons: Autumn
by Rosemary Merrills
ISBN 13: 9780952132325
Format: Paperback (75 pages) Publisher: Rosemary Merrills Published: Oct 1995
Floral Designs (Creative Merehurst Cakes)
by Cynthia Venn
ISBN 13: 9781853912771
Format: Paperback (80 pages) Publisher: Murdoch Books Published: Mar 1992 Other Format: Hardcover
Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670705
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
160 Celebration Cakes and Bakes: An Irresistible Collection of Special Occassion Treats, Illustrated with Over 200 Beautiful Photographs
by Martha Day
ISBN 13: 9781844764952
Format: Illustrated (96 pages) Publisher: Southwater Published: 25 Apr 2008
Making Cakes for Money: With Easy-to-follow Costings and Step-by-step Instructions (The Classic Step-by-step Series)
ISBN 13: 9780946429448
Format: Hardcover (120 pages) Publisher: Michael O'Mara Published: 10 Mar 1994 Other Format: Paperback
Bake Me, I'm Yours... Chocolate: Over 25 Excuses to Indulge
by Tracey Mann
ISBN 13: 9780715331637
Format: Paperback (121 pages) Publisher: David & Charles Published: 26 Sep 2009
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